Last night, was Taco Soup---and a Mexican delight it was!
This feeds a small army, so adapt it to your numbers :)
2 lbs ground beef (cooked, drained)
2 cans Ranch Style Beans
2 cans corn
1 can tomatoes (I like them diced)
1 can Rotel
1 pkg Dry Ranch Dressing Mix
1 pkg Taco Seasoning
Throw everything into a large pot, simmer 20-30 minutes until hot! Enjoy!
I shredded some monterey jack on top that melts deliciously into the soup----served it with some tortilla chips, and some guacamole to dip!