Monday, August 18, 2008

dallas finds

Best Sunday Brunch/Lunch: Celebration, 3 old houses put together, the best fried-chicken in town, a chalkboard up front indicating where the veggies came from that week (we had cucumbers from Terrell, OK and squash from Canton, TX) a freshly squeezed mimosa, and be sure you make reservations or you'll be waiting atleast an hour on a Sunday.

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